Brown Rice Flour Manufacturer & Supplier in Thailand

    Our brown rice flour is produced from carefully selected brown rice that retains the bran layer of the rice grain.
It has a fine texture with the natural color, aroma and characteristics of the rice variety used. Because brown rice undergoes less refining than white rice, the flour retains more of the naturally occurring components found in the outer layers of the grain.

Brown rice flour can be used as an ingredient in a variety of food products and is particularly suitable for manufacturers developing whole-grain, gluten-free and rice-based food formulations.

Different brown rice flour characteristics may be suitable for different products, formulations and manufacturing processes.